Ingredients
For 4 people
1 box of macaroni
15 g of margarine
1 onion
1 cup of lait d'amande
1 tablespoon of mustard
2 cup of huile d'olive
2 cup of vegan parmesan
Extra Cheesy Vegan Mac and Cheese wh at
Mac and cheese for the vegan folks out there. It taste and looks exactly like a regular mac and cheese
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Ingredients
For 4 people
1 box of macaroni
15 g of margarine
1 onion
1 cup of lait d'amande
1 tablespoon of mustard
2 cup of huile d'olive
2 cup of vegan parmesan
Steps
Step 01
1
box
of macaroni
Cook macaroni according to package directions; drain well.
Step 02
15
g
of margarine
1
Unit
of onion
1
cup
of lait d'amande
1
tablespoon
of mustard
Meanwhile, in heavy saucepan, melt margarine over medium heat; cook onion until softened. Add flour and cook, stirring, for 1 min without browning. Gradually whisk in almond milk until smooth; whisk in mustard. Cook, stirring often, for 10 to 12 min or until thickened (do not boil).
Step 03
2
cup
of huile d'olive
2
cup
of vegan parmesan
Remove from heat; stir in Cheddar and Parmesan cheeses until melted. Drain tomatoes again and stir into sauce along with salt and pepper. Pour over macaroni and toss to coat.
Step 04
Eat the delish thing
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