Ingredients
For 6 people
5 g of pepper
5 g of salt
1 onion
1 whole of chicken
1 tablespoonb and 10 g of margarine
1 whole of celery
15 tablespoon of oil
Oven Roasted Whole Chicken
An original recipe by Neil Yates
The ultimate recipe for a Sunday chicken. After years of experiencing with different recipes, this one is the final version of the oven roasted chicken.
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Ingredients
For 6 people
5 g of pepper
5 g of salt
1 onion
1 whole of chicken
1 tablespoonb and 10 g of margarine
1 whole of celery
15 tablespoon of oil
Steps
Step 01
Preheat oven to 350 degrees F (175 degrees C).
Step 02
5
g
of pepper
5
g
of salt
1
unit
of onion
1
whole
of chicken
10
g
of margarine
1
whole
of celery
Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
Step 03
15
tablespoon
of oil
1
tablespoonb
of margarine
Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
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