Ingredients
For 4 people
1 box of macaroni
15 g of butter
1 onion
1 cup of milk
1 tablespoon of mustard
1 cup of cheddar
1 cup of parmesan
1 can of whole tomatoes
Tomato flavoured Mac and Cheese
An original recipe by Neil Yates
A delicious classic, upgraded with a touch of tomato sauce to bring a little something different
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Ingredients
For 4 people
1 box of macaroni
15 g of butter
1 onion
1 cup of milk
1 tablespoon of mustard
1 cup of cheddar
1 cup of parmesan
1 can of whole tomatoes
Steps
Step 01
1
box
of macaroni
Cook macaroni according to package directions; drain well.
Step 02
15
g
of butter
1
Unit
of onion
1
cup
of milk
1
tablespoon
of mustard
Meanwhile, in heavy saucepan, melt butter over medium heat; cook onion until softened. Add flour and cook, stirring, for 1 min without browning. Gradually whisk in milk until smooth; whisk in mustard. Cook, stirring often, for 10 to 12 min or until thickened (do not boil).
Step 03
1
cup
of cheddar
1
cup
of parmesan
1
can
of whole tomatoes
Remove from heat; stir in Cheddar and Parmesan cheeses until melted. Drain tomatoes again and stir into sauce along with salt and pepper. Pour over macaroni and toss to coat.
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